We curate a special menu for each event. Just let us know your diet and we'll come up with a menu suitable for you and your guests' needs.

There are also seasonal Food Packages to order from as low as $15/person.

GREAT CATERING FOR OFFICE LUNCH, CORPORATE EVENTS, SMALL WEDDINGS, BIRTHDAYS, BABY SHOWERS & MORE.

Private Chef Catering for Christmas & NYE Dinner 

 

Order for Christmas by 12.20.23 for Free Delivery 12.23.23 (TAKE & BAKE later option or can be delivered HOT)

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Order for New Years Eve by 12.27.23 for Free Delivery 12.31.23 (all orders delivered by 5pm)

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Add on a Mimosa station or Vodka lemonade station for $25/person . 

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For the GROUP , Choose 1 entrée , 2 sides & 1 dessert 

$50/person - Min 7 people to order

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Entrees :

• SEAFOOD BOIL Shrimp, Mussel , Crab , Sausage , potatoes, broccoli, corn , pick sauce  

• Grilled Garlic Parmesan Chicken wings with roasted veggies : cauliflower, carrots , onion , green beans 

• BEEF POT roast with potatoes, carrots , onion 

• Grilled Spicy Chipotle Chicken (bone-in)  & Peppers 

Sides :

• Cajun Shrimp & Artichoke Spinach DIP

• Cheesy scalloped potatoes 

• Brown Butter Dinner Rolls 

• Jalapeño Cheddar cornbread muffins 

• Stuffed Portabella Mushrooms with couscous & fresh herbs (VEGAN)

Dessert :

• Lemon Marscapone Shooters with Blueberry Compote and Biscoff cookies

• Bourbon Pecan Bread Pudding 

• S’mores dessert parfait with crushed graham crackers , marshmallow cream and chocolate shavings 

 

OTHER ADD ONS :

Display Risers for drinks & desserts, elevate your drinks and desserts to sit on a nice display $60

Food Warmer trays & burners (keeps food hot for 6 hours) $10/each 

EMAIL : operations@codysbellybites.com

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Half Tray heating directions:

Preheat oven 300 degrees. Leaving the lids on , fit two half trays on top rack and 2 on the bottom rack . Heat for 45 minutes. Remove lids and check the temperature (via thermometer or taste test) . If using a Thermometer the internal temperature should reach •135+ degrees Fahrenheit. Keep in mind some trays may heat faster than others depending on the weight and contents. Continue the same directions for the other tray(s) . 

 

Full Tray heating directions:

Preheat oven 300 degrees. Leaving the lids on , fit one full tray on the top rack and 1 on the bottom rack . Heat for 45 minutes. Remove lids and check the temperature (via thermometer or taste test) . If using a Thermometer the internal temperature should reach •135+ degrees Fahrenheit. Keep in mind some trays may heat faster than others depending on the weight and contents. Continue the same directions for the other tray(s) . Bon appetite!