We curate a special menu for each event. Just let us know your diet and we'll come up with a menu suitable for you and your guests' needs.
There are also seasonal Food Packages to order from as low as $15/person.
GREAT CATERING FOR OFFICE LUNCH, CORPORATE EVENTS, SMALL WEDDINGS, BIRTHDAYS, BABY SHOWERS & MORE.
Private Chef Catering for Christmas & NYE Dinner
Order for Christmas by 12.20.23 for Free Delivery 12.23.23 (TAKE & BAKE later option or can be delivered HOT)
Order for New Years Eve by 12.27.23 for Free Delivery 12.31.23 (all orders delivered by 5pm)
Add on a Mimosa station or Vodka lemonade station for $25/person .
For the GROUP , Choose 1 entrée , 2 sides & 1 dessert
$50/person - Min 7 people to order
Entrees :
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SEAFOOD BOIL Shrimp, Mussel , Crab , Sausage , potatoes, broccoli, corn , pick sauce
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Grilled Garlic Parmesan Chicken wings with roasted veggies : cauliflower, carrots , onion , green beans
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BEEF POT roast with potatoes, carrots , onion
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Grilled Spicy Chipotle Chicken (bone-in) & Peppers
Sides :
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Cajun Shrimp & Artichoke Spinach DIP
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Cheesy scalloped potatoes
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Brown Butter Dinner Rolls
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Jalapeño Cheddar cornbread muffins
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Stuffed Portabella Mushrooms with couscous & fresh herbs (VEGAN)
Dessert :
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Lemon Marscapone Shooters with Blueberry Compote and Biscoff cookies
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Bourbon Pecan Bread Pudding
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S’mores dessert parfait with crushed graham crackers , marshmallow cream and chocolate shavings
OTHER ADD ONS :
Display Risers for drinks & desserts, elevate your drinks and desserts to sit on a nice display $60
Food Warmer trays & burners (keeps food hot for 6 hours) $10/each
EMAIL : operations@codysbellybites.com
Half Tray heating directions:
Preheat oven 300 degrees. Leaving the lids on , fit two half trays on top rack and 2 on the bottom rack . Heat for 45 minutes. Remove lids and check the temperature (via thermometer or taste test) . If using a Thermometer the internal temperature should reach •135+ degrees Fahrenheit. Keep in mind some trays may heat faster than others depending on the weight and contents. Continue the same directions for the other tray(s) .
Full Tray heating directions:
Preheat oven 300 degrees. Leaving the lids on , fit one full tray on the top rack and 1 on the bottom rack . Heat for 45 minutes. Remove lids and check the temperature (via thermometer or taste test) . If using a Thermometer the internal temperature should reach •135+ degrees Fahrenheit. Keep in mind some trays may heat faster than others depending on the weight and contents. Continue the same directions for the other tray(s) . Bon appetite!



